From March to January, we open the doors of our restaurant at the gates of Gordes. Come and awaken your taste buds with the gourmet and traditional cuisine of our bistronomic and gastronomic restaurant. The chef, Christelle Watercamps, and her team will take your taste buds on a journey and showcase good fresh produce. Reserve a table for a business lunch, a candlelit dinner, a family meal or an event. You will enjoy having your breakfast, your lunch or your dinner in our cozy dining room or on the pleasant terrace.
The chef and his team offer you bistronomic and gastronomic cuisine near Gordes. The menu evolves according to the seasons and the desires of the chef, who composes it according to her inspiration. She works exclusively with fresh products that she showcases in beautiful dishes. Discover the menu of the moment.
You can fully privatize our restaurant near Gordes, as well as the hotel, for your professional or private events (meetings, seminars, weddings, birthdays, etc.). We can accommodate up to 45 people and offer you personalized services. Our room has equipment for your meetings. Contact us so that we can adapt to your project.
Book your table
The restaurant is open from March to January. For hotel residents, we are open for lunch and dinner, every day of the week. We can also offer you half-board formulas. For people outside the hotel, we open our gastronomic restaurant, for lunch and dinner, all week (closed Tuesday and Wednesday). Contact us to reserve your table.